INGREDIENTS
•
4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
•
1/4 cup chopped green onions
•
1/4 cup chopped red bell pepper
•
2 tablespoons finely chopped fresh flat-leaf parsley
•
1 (8-ounce) can sliced water chestnuts, drained and chopped
•
1/2 cup low-fat mayonnaise
•
1/4 cup reduced-fat sour cream
•
2 tablespoons fresh lemon juice
•
2 teaspoons Dijon mustard
•
1/2 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
Cooking spray
•
3/4 cup (3 ounces) shredded Swiss cheese
•
3/4 cup crushed baked potato chips (about 2 ounces)