INGREDIENTS
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8 oz cream cheese, softened
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1/2 cup mayonnaise
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Juice of half a lemon
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1/2 teaspoon hot pepper sauce
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3 green onions, sliced thin
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2 cups (about 12 oz) flaked/shredded cooked salmon meat or smoked salmon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup finely shredded Parmesan cheese
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sliced baguette