Hot Cheesy Crab, Spinach and Artichoke Dip Recipe
"When I was looking for crab recipes I came across the concept of a hot crab dip and since I had some left over crab I decided to try making one. I found a bunch of recipes but none of them felt just right so I took what I liked from each of them and ended up with this one. I don't think you can go wrong with a base of cream cheese and sour cream. Add a bunch of of cheese and it only gets better. I really couldn't make a dip without some green so I added some..."
INGREDIENTS
•
1 tablespoon butter
•
2 cloves garlic (chopped)
•
1/4 cup white wine
•
1 cup baby spinach (packed)
•
4 ounces cream cheese (room temperature)
•
1/2 cup sour cream
•
chili sauce to taste
•
salt and pepper to taste
•
1/4 parmigiano reggiano (grated)
•
1/2 cup mozzarella (grated)
•
1/2 cup cheddar (grated)
•
1 cup artichoke hearts (chopped)
•
1 cup crab (chopped)
•
2 green onions (chopped)
Comments & Reviews
Just A Pinch Sweepstakes