Hot & Cheesy Crab Rangoon Dip Recipe

Name: Hot & Cheesy Crab Rangoon Dip Recipe
Ingredients: 8 ounces cream cheese (full fat, cold); 8 ounces imitation crab meat (shredded into large flakes ); 2 tablespoons Worcestershire sauce; 1/3 cup fresh parmesan cheese; 1/4 cup sour cream; 1/2 cup mayonnaise; 1 clove fresh garlic (pressed); 1 tsp lemon juice; 1/4 cup sweet Thai chili sauce; 1 cups Sharp white cheddar cheese (hand grated ); 1 tbsp chopped scallions

"A cheesy, hot dip that tastes just like a freshly cooked crab rangoon! The secret ingredient kicks up the flavor ten notches!..."

INGREDIENTS

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8 ounces cream cheese (full fat, cold)

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8 ounces imitation crab meat (shredded into large flakes )

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2 tablespoons Worcestershire sauce

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1/3 cup fresh parmesan cheese

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1/4 cup sour cream

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1/2 cup mayonnaise

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1 clove fresh garlic (pressed)

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1 tsp lemon juice

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1/4 cup sweet Thai chili sauce

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1 cups Sharp white cheddar cheese (hand grated )

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1 tbsp chopped scallions

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