Hot Cheesy Corn Dip
"Corn has never tasted better because it’s baked with two kind of cheese. This easy dip literally takes five minutes to stir together. It’s a great for parties, football, and tailgating. People can’t resist this creamy, cheesy dip with great texture from the juicy corn kernels. The chiles add an incredibly mild heat, but it’s flavor rather than heat since it’s faint. Spice it up with a shake of chili powder or cayenne if you want to truly put the hot in hot corn dip. Gooey cheese on crunchy chips with a refreshing drink to wash it all down with is perfect comfort food...."
INGREDIENTS
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2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn)
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one 4-ounce can green chile peppers
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1 3/4 cups shredded Sargento® Monterey Jack cheese (or Pepper Jack), divided (most of an 8-ounce package)
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1/2 cup finely grated Parmesan cheese
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1/2 cup Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP (lite versions are okay)
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chips, crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)
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