INGREDIENTS
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4 slices thick-cut bacon, chopped
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1 teaspoon olive oil
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3 1/2 cups sweet corn
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 sweet onion, choppd
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1/2 red pepper, chopped
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1 jalapeno, seeded and chopped
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4 green onions, sliced
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2 garlic cloves, minced or pressed
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1/2 teaspoon smoked paprika
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1 (17 ounce) container of 2% Greek yogurt
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5 ounces cheddar cheese, freshly grated
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5 ounces monterey jack cheese, freshly grated