HOT CHEESE OLIVES

HOT CHEESE OLIVES was pinched from <a href="https://www.epicurious.com/recipes/member/views/hot-cheese-olives-50040140" target="_blank" rel="noopener">www.epicurious.com.</a>

"Easy to make and fun to serve at a cocktail party. Recipe can easily be cut in half or doubled. Time: 30 minutes prep 10 -15 minutes cooking..."

INGREDIENTS
8 tablespoons butter, softened
8 ounces cheddar cheese, extra sharp
1 1/2 cup nonsifted flour
18 teaspons salt
1/4 teaspoon cayenne
Dash Worchestershire sauce
1 large egg
50 small pimento stuffed olives, drained and patted dry
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