INGREDIENTS
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4 bacon strips
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2 sweet onions, halved and thinly sliced
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1/4 teaspoon sugar
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1/4 teaspoon sea salt
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1 tablespoon dry sherry
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1/4 teaspoon tabasco
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1/2 teaspoon chopped fresh thyme
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1 cup shredded Gruyere Cheese
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1/2 cup sour cream
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1/2 cup mayo
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1/4 teaspoon freshly, ground black pepper