INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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4 scallions, thinly sliced {plus extra for garnish}
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1 small green bell pepper, finely diced
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3 tablespoons diced pimientos
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1 glove garlic, grated or minced
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1/2 pound peeled, deveined shrimp, roughly chopped
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1 teaspoon Cajun seasoning
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1 {8 oz. block} cream cheese*
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1 to 2 teaspoons {or more if you dare!} hot sauce, such as Tabanero