"A warm, healthy, tasty, comforting and nourishing take on hot chocolate! This hot cacao recipe is vegan, gluten-free and full of heart-healthy cacao, delicious cardamom, and protein-rich tahini...."
INGREDIENTS
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2 cups milk of choice (I like unsweetened vanilla almond milk)
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5 tbs organic cacao powder
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3 tbs maple syrup
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2 tbs tahini
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1 tsp vanilla extract
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1 green cardamon pod (contents freshly ground (or 1/4 tsp ground cardamom))
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optionally (ground cardamom or cinnamon for garnishing)