Hot Buttered Soft Pretzels
"Hot Buttered Soft Pretzels..."
INGREDIENTS
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298 grams (2 1/2 cups) unbleached all purpose flour
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6 grams (1 teaspoons) salt
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1 teaspoon sugar
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7 grams (2 1/4 teaspoons) instant yeast
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(198 to 227 grams (7/8 to 1 cup) warm water
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1 cup boiling water
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2 tablespoons baking soda
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Pretzel salt for sprinkling
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3 tablespoons butter, melted
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