Hot Buttered Soft Pretzels

Name: Hot Buttered Soft Pretzels
Ingredients: 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 teaspoon salt; 1 teaspoon sugar; 2 1/4 teaspoons instant yeast; 7/8 to 1 cup warm water*; *Use the greater amount in the winter (the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.); 1 cup boiling water; 2 tablespoons baking soda; coarse (kosher or pretzel salt, optional); 3 tablespoons unsalted butter (melted)

Hot Buttered Soft Pretzels was pinched from <a href="https://myhoneysplace.com/hot-buttered-soft-pretzels/" target="_blank" rel="noopener">myhoneysplace.com.</a>

INGREDIENTS

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2 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 teaspoon salt

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1 teaspoon sugar

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2 1/4 teaspoons instant yeast

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7/8 to 1 cup warm water*

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*Use the greater amount in the winter (the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.)

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1 cup boiling water

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2 tablespoons baking soda

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coarse (kosher or pretzel salt, optional)

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3 tablespoons unsalted butter (melted)

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