"An indulgent holiday drink!..."
INGREDIENTS
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1 cup butter (2 sticks)
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1 ¼ cups packed brown sugar
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3/4 cup powdered sugar
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1 pint vanilla cream, softened
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1/2 teaspoon vanilla extract
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1/2 tablespoon cinnamon
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1/2 teaspoon nutmeg
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Rum for serving
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1 1/2 tablespoons frozen rum mix
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1 oz dark rum
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8 oz hot water