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INGREDIENTS
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6 tablespoons unsalted butter
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1 cup brown sugar
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¼ cup honey
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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2 cups water
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1 cup rum
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¼ teaspoon pure vanilla extract
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Cinnamon sticks, for serving