Hot Buttered Rum in the Crock Pot

Name: Hot Buttered Rum in the Crock Pot
Ingredients: Serves 5; --4 cups warm water; --1 cup dark brown sugar; --1/4 cup butter; --1 pinch salt (even if your butter is salted, go ahead and add it); --2 sticks cinnamon; --3 whole cloves; --1/4 tsp nutmeg; to add later:; --shot or 2 of rum; --splash of egg nog (Can use the pumpkin egg nog, but we couldn't find it)

Hot Buttered Rum in the Crock Pot was pinched from <a href="http://crockpot365.blogspot.com/2008/12/hot-buttered-rum-in-crockpot.html" target="_blank">crockpot365.blogspot.com.</a>

INGREDIENTS

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Serves 5

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--4 cups warm water

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--1 cup dark brown sugar

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--1/4 cup butter

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--1 pinch salt (even if your butter is salted, go ahead and add it)

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--2 sticks cinnamon

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--3 whole cloves

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--1/4 tsp nutmeg

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to add later:

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--shot or 2 of rum

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--splash of egg nog (Can use the pumpkin egg nog, but we couldn't find it)

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