Hot Buttered Rum Cookies

Name: Hot Buttered Rum Cookies
Yield: 10
Ingredients: 1 roll Pillsbury® refrigerated sugar cookies; 1 cup crushed gingersnap cookies (20 to 22 cookies); 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 2 1/4 teaspoons grated orange peel; 1/2 cup packed brown sugar; 1 cup powdered sugar; 1 teaspoon butter, melted; 1 tablespoon rum or rum extract; 2 1/4 teaspoons grated orange peel

Hot Buttered Rum Cookies was pinched from <a href="http://www.pillsbury.com/recipes/hot-buttered-rum-cookies/3631c66f-5af0-487a-85f7-b40dfea47d4b" target="_blank">www.pillsbury.com.</a>

"Blogger Amy Erickson of Oh Bite It! turns a time-honored hot toddy into a fun, wintry cookie...."

INGREDIENTS

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1 roll Pillsbury® refrigerated sugar cookies

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1 cup crushed gingersnap cookies (20 to 22 cookies)

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1 tablespoon ground ginger

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1 teaspoon ground cinnamon

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2 1/4 teaspoons grated orange peel

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1/2 cup packed brown sugar

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1 cup powdered sugar

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1 teaspoon butter, melted

•

1 tablespoon rum or rum extract

•

2 1/4 teaspoons grated orange peel

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