INGREDIENTS
•
4 cups hot water
•
4 cups white grape juice
•
1 cup moscovado sugar, packed
•
1/4 cup granulated sugar
•
1 teaspoon fine grain salt
•
1 teaspoon vanilla extract
•
2 cinnamon sticks
•
8 whole cloves
•
1/2 cup (1 stick) unsalted butter
•
1 3/4 cup golden or spiced rum
•
Whipped cream for serving
•
Ground nutmeg for garnish