Hot Buttered Rum

Name: Hot Buttered Rum
Yield: Serves 4.
Ingredients: 3 Tbs. firmly packed brown sugar; 1 1/2 Tbs. unsalted butter, at room temperature; 1/8 tsp. freshly grated nutmeg; 1/8 tsp. ground cinnamon; 1/8 tsp. ground cloves; 3/4 cup rum; 2 cups boiling water; 4 cinnamon sticks

Hot Buttered Rum was pinched from <a href="http://www.williams-sonoma.com/recipe/hot-buttered-rum.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 10 minutes Cook Time: 0 minutes Servings: 4 Serves 4...."

INGREDIENTS

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3 Tbs. firmly packed brown sugar

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1 1/2 Tbs. unsalted butter, at room temperature

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1/8 tsp. freshly grated nutmeg

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1/8 tsp. ground cinnamon

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1/8 tsp. ground cloves

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3/4 cup rum

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2 cups boiling water

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4 cinnamon sticks

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