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HOT BUTTERED RUM
INGREDIENTS
•
2 ounces butter
•
1/2 ounce simple syrup
•
3 ounces spiced rum
•
3 ounces apple cider, heated
•
2 teaspoons salted butter
•
3 ounces water, boiling
•
cinnamon sticks
•
freshly whipped cream
•
grated nutmeg
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3
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