INGREDIENTS
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All purpose flour 12 1⁄2 Ounce (for dough)
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Sea salt 1 Teaspoon (for dough)
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Sugar 1 Teaspoon (for dough)
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Instant yeast 2 1⁄4 Teaspoon (for dough)
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Warm water 1 1⁄2 Cup (24 tbs) (1 cup for dough+ 1/2 cup for topping)
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Baking soda 1 Tablespoon (for topping)
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Vegetable oil 1 Tablespoon (for greasing)
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Unsalted butter 3 Tablespoon