Hot, Buttered Cauliflower Puree
"Three-year-old Drew Besh loves his father chef John Besh's decadent cauliflower puree, which is silky and luscious because it's made with both cream and butter. Adjust the level of cayenne pepper to make the cauliflower puree more or less spicy...."
INGREDIENTS
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Two 2-pound heads of cauliflower, cored and separated into 2-inch florets
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2 cups heavy cream
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1 1/2 sticks unsalted butter
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Salt
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Cayenne pepper
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