"Get this all-star, easy-to-follow Hot Brown Soup recipe from Food Network Magazine..."
INGREDIENTS
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6 tablespoons unsalted butter, plus melted butter for brushing
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1 small onion, diced
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2 stalks celery, diced
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1/2 clove garlic, minced
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5 tablespoons all-purpose flour
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1 quart low-sodium chicken broth
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1 cup heavy cream
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1 cup shredded white American cheese (about 4 ounces)
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1 1/2 cups shredded cheddar cheese (about 6 ounces)
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1 cup diced deli ham
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1 cup diced leftover roast turkey
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6 slices baguette
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6 slices bacon
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1/2 pint grape tomatoes, thinly sliced
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3 tablespoons chopped fresh parsley
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Kosher salt and freshly ground pepper