Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1 round sourdough bread loaf (1-1/2 lb.); 2stalks celery, chopped; 1/2cup chopped red peppers; 1/4cup chopped onions; 2Tbsp. butter; 1lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes; 1pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 1/4tsp. dried rosemary leaves, crushed; Few drops hot pepper sauce

Hot Broccoli Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/hot-broccoli-dip-51870.aspx?cm_mmc=eml-_-rbe-_-20121211-_-1043" target="_blank">www.kraftrecipes.com.</a>

"Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf...."

INGREDIENTS

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1 round sourdough bread loaf (1-1/2 lb.)

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2stalks celery, chopped

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1/2cup chopped red peppers

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1/4cup chopped onions

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2Tbsp. butter

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1lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

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1pkg. (10 oz.) frozen chopped broccoli, thawed, drained

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1/4tsp. dried rosemary leaves, crushed

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Few drops hot pepper sauce

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