INGREDIENTS
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1 cup broccoli florets, chopped
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2 tablespoons chopped onion
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2 tablespoons chopped red bell pepper
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1 cup (4 ounces) shredded cheddar cheese
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1/2 cup light mayonnaise
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1/2 cup light sour cream
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1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
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1 garlic clove, pressed
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1/8 teaspoon coarsely ground black pepper