Hot Bread Kitchen's Nan-e Barbari (Persian Flatbread)
"This unique grooved flatbread is alternately soft and crusty. Topped with tasty seeds, it's a perfect match for soup, salad, or pasta...."
INGREDIENTS
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1 2/3 to 1 3/4 cups (379g to 397g) water lukewarm*
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2 1/4 teaspoons active dry yeast or •
4 cups + 3 tablespoons (510g) King Arthur Unbleached Brea
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1 1/2 teaspoons (9g) salt
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semolina flour for dusting (optional)
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2 teaspoons King Arthur Unbleached All-Purpose
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1/2 teaspoon sugar
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1/2 teaspoon vegetable oil
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1/3 cup (74g) water cool
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1 teaspoon sesame seeds
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1 teaspoon nigella (black onion) seeds*
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