INGREDIENTS
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1 tablespoon butter
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1 small onion, diced
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1/2-1 tablespoon finely chopped pickled jalapenos
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1/4 teaspoon ground cumin
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4 ounces cream cheese, softened
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1/3 cup sour cream
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1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
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1 (15-ounce) can seasoned black-eyed peas, drained
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salt and pepper
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1/2 cup shredded Mexican cheese or cheddar