"Here is a classic Pub recipe. It makes a lot, but who doesn't love leftovers?..."
INGREDIENTS
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1 (4 to 5-lb.) beef rump roast
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1 (1-oz.) pkg. dry onion soup mix
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2 teaspoons sugar
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1 teaspoon dried oregano leaves
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2 (10½-oz.) cans condensed beef broth
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1 (12-oz.) can beer or nonalcoholic beer
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2 garlic cloves, minced
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16 buns, split
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Cheese (optional)