"Hot BBQ Chicken Dip, is a crowd pleasing combination of chicken in a cream cheese, mayonnaise and barbecue sauce base. Seasoned with dry Ranch dressing, a little extra onion and garlic powder, shredded cheese and finished with green onion and crumbled bacon. Perfect for tailgating - yum!..."
INGREDIENTS
•
2 slices bacon
•
2 cups chopped, cooked chicken
•
Kosher salt and freshly cracked black pepper, to taste
•
1/4 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
1/4 teaspoon Cajun seasoning
•
1 (8 ounce) block cream cheese
•
1 (3/4 ounce) packet Hidden Valley Ranch Dressing and Dip Mix
•
1/4 cup mayonnaise
•
1/2 cup homemade or commercial barbecue sauce
•
1 cup shredded cheddar cheese
•
1/2 cup shredded Monterey Jack or Pepper Jack cheese
•
1 green onion