Hot Baked Curried Fruit
"This classic Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture...."
INGREDIENTS
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30 ounces canned pineapple chunks (drained)
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15 ounces canned pear halves (drained)
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15 ounces canned peach halves (drained)
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15 ounces canned apricot halves (drained)
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10 ounces maraschino cherries (drained)
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½ cup packed brown sugar
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1 tablespoon curry powder ((McCormick brand))
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4 tablespoons butter (melted)
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