Hot Bacon Onion Dip with French Fried Onions
INGREDIENTS
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For the Onion Dip:
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24 oz. cream cheese, softened
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1 large onion, diced (1 1/2 cups)
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1/2 cup mayonnaise
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1 cup grated parmesan cheese
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1/8 tsp. ground black pepper
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3 Tbsp Bacon Salt
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For the French Fried Onion (or can use store bought):
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1 small onion, quartered and sliced thin (3/4 cup)
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1 cup buttermilk
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1 cup Gold Medal Flour
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1 Tbsp Bacon Salt
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2 tsp. salt
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1/2 tsp. black pepper
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2 cups veggie oil for frying
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