Hot Bacon Cheese Dip

Name: Hot Bacon Cheese Dip
Prep time: 15 min
Cook time: 2 h
Yield: 4 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded cheddar cheese; 1 cup half-and-half cream; 2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared mustard; 16 bacon strips, cooked and crumbled; Tortilla chips or French bread slices

Hot Bacon Cheese Dip was pinched from <a href="https://www.tasteofhome.com/recipes/hot-bacon-cheese-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee..."

INGREDIENTS

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2 packages (8 ounces each) cream cheese, cubed

•

4 cups shredded cheddar cheese

•

1 cup half-and-half cream

•

2 teaspoons Worcestershire sauce

•

1 teaspoon dried minced onion

•

1 teaspoon prepared mustard

•

16 bacon strips, cooked and crumbled

•

Tortilla chips or French bread slices

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