Hot Asiago Crab & Artichoke Dip

Name: Hot Asiago Crab & Artichoke Dip
Ingredients: 8 oz cream cheese (I use reduced-fat); 1/2 cup mayo (I use light); 1/2 cup yogurt (I use fat-free greek yogurt); 1 Tbsp lemon juice; 1 bunch green onions, chopped; 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also sub Monterrey jack or Mozzarella); 14 oz can of quartered artichoke hearts, drained; 8-12 oz jumbo lump crab meat; Salt; Pepper; 2 roma tomatoes, seeded and chopped; 1/4 cup chopped red onion; 1 jalapeno, seeded and chopped; 1 handful cilantro, chopped; 1/4 cup green onion tops, chopped; Squeeze of lime juice; Salt

Hot Asiago Crab & Artichoke Dip was pinched from <a href="http://www.jasonandshawnda.com/foodiebride/archives/9985/" target="_blank">www.jasonandshawnda.com.</a>

"A lightened up creamy and cheesy baked dip loaded with crab, artichokes, and Asiago - and you'll never miss the calories!..."

INGREDIENTS

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8 oz cream cheese (I use reduced-fat)

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1/2 cup mayo (I use light)

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1/2 cup yogurt (I use fat-free greek yogurt)

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1 Tbsp lemon juice

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1 bunch green onions, chopped

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1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also sub Monterrey jack or Mozzarella)

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14 oz can of quartered artichoke hearts, drained

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8-12 oz jumbo lump crab meat

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Salt

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Pepper

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2 roma tomatoes, seeded and chopped

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1/4 cup chopped red onion

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1 jalapeno, seeded and chopped

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1 handful cilantro, chopped

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1/4 cup green onion tops, chopped

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Squeeze of lime juice

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Salt

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