Hot Artichoke-Spinach Dip
""One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup grated Parmesan cheese
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1/4 cup mayonnaise
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1 garlic clove, minced
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1 teaspoon dried basil
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1/4 teaspoon garlic salt
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1/4 teaspoon pepper
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1/2 cup frozen chopped spinach, thawed and squeezed dry
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1/4 cup shredded mozzarella cheese
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Assorted crackers
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