Hot Artichoke Cheese Dip

Name: Hot Artichoke Cheese Dip
Ingredients: 2 garlic cloves; 1 green onion, cut into pieces; 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese, divided; 1/3 cup reduced-fat mayonnaise; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper; 12 ounces frozen artichoke hearts, thawed and drained; Cooking spray; 24 (1/2-ounce) slices baguette, toasted

Hot Artichoke Cheese Dip was pinched from <a href="http://www.myrecipes.com/recipe/hot-artichoke-cheese-dip" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 garlic cloves

•

1 green onion, cut into pieces

•

1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese, divided

•

1/3 cup reduced-fat mayonnaise

•

1/4 cup (2 ounces) 1/3-less-fat cream cheese

•

1 tablespoon fresh lemon juice

•

1/4 teaspoon crushed red pepper

•

12 ounces frozen artichoke hearts, thawed and drained

•

Cooking spray

•

24 (1/2-ounce) slices baguette, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes