Hot Artichoke and Spinach Dip

Name: Hot Artichoke and Spinach Dip
Ingredients: 1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped; 1 pkg. (9-11 oz) frozen creamed spinach, thawed; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 small garlic clove, pressed or 1/2 teaspoon minced garlic; 1/2 cup grated Parmesan cheese

Hot Artichoke and Spinach Dip was pinched from <a href="http://www.the-girl-who-ate-everything.com/2008/09/hot-artichoke-and-spinach-dip.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped

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1 pkg. (9-11 oz) frozen creamed spinach, thawed

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1/4 cup mayonnaise

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1/4 cup sour cream

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1 small garlic clove, pressed or 1/2 teaspoon minced garlic

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1/2 cup grated Parmesan cheese

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