Hot Artichoke and Spinach Dip II

Name: Hot Artichoke and Spinach Dip II
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano cheese; 1 clove garlic, peeled and minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup frozen chopped spinach, thawed and drained; 1/4 cup shredded mozzarella cheese

Hot Artichoke and Spinach Dip II was pinched from <a href="http://allrecipes.com/Recipe/Hot-Artichoke-and-Spinach-Dip-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish? "..."

INGREDIENTS

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1 (8 ounce) package cream cheese, softened

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1/4 cup mayonnaise

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1/4 cup grated Parmesan cheese

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1/4 cup grated Romano cheese

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1 clove garlic, peeled and minced

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1/2 teaspoon dried basil

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1/4 teaspoon garlic salt

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salt and pepper to taste

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1 (14 ounce) can artichoke hearts, drained and chopped

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1/2 cup frozen chopped spinach, thawed and drained

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1/4 cup shredded mozzarella cheese

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