Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
"Get this all-star, easy-to-follow Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans recipe from Rachael Ray..."
INGREDIENTS
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12 ounces boneless, skinless chicken, white or dark meat
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1 pound green beans, trimmed or Chinese long beans, cut into 3- to 4-inch pieces
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3 tablespoons vegetable or peanut oil, plus more to reheat
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Freshly ground black pepper
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4 cloves garlic, chopped or sliced
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2 red Fresno chiles or red long chiles, seeded and chopped or sliced
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1 small onion, halved and sliced
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1 inch ginger root, grated
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1/2 cup chicken stock
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1/4 cup hoisin sauce
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3 tablespoons soy sauce or liquid amino
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2 tablespoons honey
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2 tablespoons Sriracha
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1 tablespoon sesame oil
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Salt
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1 pound spaghetti or whole wheat or whole-grain spaghetti
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Toasted sesame seeds
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Thinly sliced scallions, whites and greens
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