INGREDIENTS
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Makes 16 (1/4-cup) servings
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1 cup raw pumpkin seeds
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1 cup raw sunflower seeds
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1 cup raw walnut pieces
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1 cup raw pecan pieces
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1/2 cup coconut oil, melted
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1 tablespoon chili powder
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2 tablespoons hot-pepper sauce
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1/2 teaspoon salt