"These spicy, great tasting chicken drumettes are perfect for parties, tailgating, picnics, or everyday meals. Baking makes them a little lighter than the deep fried versions. Feel free to use trimmed, cut-up chicken wings in this recipe...."
INGREDIENTS
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3 pounds chicken drumettes, about 20
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3 tablespoons hot sauce, such as Texas Pete or Frank's
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3 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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3/4 cup all-purpose flour
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***Sauce***
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6 tablespoons butter
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1/2 cup hot sauce, such as Texas Pete or Frank's
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1/4 teaspoon ground cayenne
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few drops Worcestershire sauce
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1 tablespoon vinegar