Real Recipes From Real Home Cooks ®
HOT and SPICY CHICKEN DINNER
INGREDIENTS
•
2 cups uncooked quick-cooking rice
•
2 cans (10 oz.) RO*TEL Diced Tomatoes & Green Chiles, undrained
•
1 can (11 oz.) Cheddar cheese soup, undiluted
•
1 small onion, chopped
•
1 teaspoon dried basil
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
2 pounds chicken legs and thighs, skinned
►
ADVERTISEMENT