Hot and Sour Tofu Soup (Suan La Dofu Tang)

Name: Hot and Sour Tofu Soup (Suan La Dofu Tang)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 4 cups vegetable broth; 1 (12 ounce) package silken tofu, diced; 2 green onions, chopped; 1 eggs, beaten; 1 portobello mushroom, halved and sliced; 2 cups chopped cabbage; 1 tablespoon Thai chile sauce; 1 tablespoon rice vinegar; 3 tablespoons soy sauce; 1 teaspoon citric acid powder (optional)

Hot and Sour Tofu Soup (Suan La Dofu Tang) was pinched from <a href="http://allrecipes.com/Recipe/Hot-and-Sour-Tofu-Soup-Suan-La-Dofu-Tang/Detail.aspx" target="_blank">allrecipes.com.</a>

""Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients."..."

INGREDIENTS

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4 cups vegetable broth

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1 (12 ounce) package silken tofu, diced

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2 green onions, chopped

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1 eggs, beaten

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1 portobello mushroom, halved and sliced

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2 cups chopped cabbage

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1 tablespoon Thai chile sauce

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1 tablespoon rice vinegar

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3 tablespoons soy sauce

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1 teaspoon citric acid powder (optional)

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