Hot and Sour Soup
"This is the rich classic found in good Chinese restaurants...."
INGREDIENTS
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50-100 g lean pork
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25-50 g bamboo shoots canned strips
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4 dried Chinese mushrooms or Shitake
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1 tablespoon dried shrimp
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1-2 cakes fresh tofu, diced 1 cm cubes
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1 egg, lightly beaten
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2 spring onions
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5 cups chicken stock
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3 tablespoons fresh or frozen shrimp
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1 teaspoon salt
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2 stock cubes
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2 tablespoons peas
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1 teaspoon sesame oil
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Hot and sour mixture
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2 tablespoon soy
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3 tablespoons good vinegar
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2 tablespoons cornstarch
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4 tablespoons water
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White pepper
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