Hot and Sour Soup with Tofu

Name: Hot and Sour Soup with Tofu
Ingredients: 1 (14-ounce) package firm water-packed tofu, drained; 1 3/4 cups water, divided; 1 (1/2-ounce) package dried sliced shiitake mushroom caps; 4 cups fat-free, less-sodium chicken broth; 1/4 cup white vinegar; 2 tablespoons less-sodium soy sauce; 1 tablespoon finely chopped peeled fresh ginger; 2 teaspoons sugar; 3/4 teaspoon white pepper; 1 garlic clove, minced; 2 1/2 tablespoons cornstarch; 1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips; 1 large egg, lightly beaten; 1/2 cup thinly diagonally sliced green onion tops

Hot and Sour Soup with Tofu was pinched from <a href="http://www.myrecipes.com/recipe/hot-sour-soup-with-tofu" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14-ounce) package firm water-packed tofu, drained

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1 3/4 cups water, divided

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1 (1/2-ounce) package dried sliced shiitake mushroom caps

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4 cups fat-free, less-sodium chicken broth

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1/4 cup white vinegar

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2 tablespoons less-sodium soy sauce

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1 tablespoon finely chopped peeled fresh ginger

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2 teaspoons sugar

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3/4 teaspoon white pepper

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1 garlic clove, minced

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2 1/2 tablespoons cornstarch

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1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips

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1 large egg, lightly beaten

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1/2 cup thinly diagonally sliced green onion tops

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