Hot and Sour Soup with Shrimp

Name: Hot and Sour Soup with Shrimp
Yield: 4
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1/2 cup presliced mushrooms; 1 tablespoon low-sodium soy sauce; 1 (8-ounce) can sliced bamboo shoots, drained; 2 1/2 tablespoons fresh lemon juice; 1 teaspoon white pepper; 1 1/2 pounds medium shrimp, peeled and deveined; 8 ounces reduced-fat firm tofu, drained and cut into 1-inch cubes; 1 tablespoon cornstarch; 2 tablespoons water; 1 large egg white, beaten; 1/4 teaspoon chili oil; 2 tablespoons chopped green onions

Hot and Sour Soup with Shrimp was pinched from <a href="http://www.myrecipes.com/recipe/hot-sour-soup-with-shrimp-10000001536716/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups fat-free, less-sodium chicken broth

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1/2 cup presliced mushrooms

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1 tablespoon low-sodium soy sauce

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1 (8-ounce) can sliced bamboo shoots, drained

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2 1/2 tablespoons fresh lemon juice

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1 teaspoon white pepper

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1 1/2 pounds medium shrimp, peeled and deveined

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8 ounces reduced-fat firm tofu, drained and cut into 1-inch cubes

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1 tablespoon cornstarch

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2 tablespoons water

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1 large egg white, beaten

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1/4 teaspoon chili oil

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2 tablespoons chopped green onions

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