Hot and Sour Soup with Bean Sprouts

Name: Hot and Sour Soup with Bean Sprouts
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 serrano chile pepper, seeded and minced; 5 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 5 fresh shiitake mushrooms, stemmed and sliced; 1/2 pound firm tofu, cut into strips; 1 (8 ounce) can bamboo shoot strips, drained; 1 cup bean sprouts; 2 tablespoons tamari; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons mirin (Japanese sweet wine); 2 green onions, thinly sliced; 1 tablespoon fresh cilantro, leaves picked from stems; 1 egg, beaten

Hot and Sour Soup with Bean Sprouts was pinched from <a href="http://allrecipes.com/Recipe/Hot-and-Sour-Soup-with-Bean-Sprouts/Detail.aspx" target="_blank">allrecipes.com.</a>

""Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds."..."

INGREDIENTS

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1 serrano chile pepper, seeded and minced

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5 cups chicken broth

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2 cloves garlic, minced

•

1 teaspoon minced fresh ginger

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5 fresh shiitake mushrooms, stemmed and sliced

•

1/2 pound firm tofu, cut into strips

•

1 (8 ounce) can bamboo shoot strips, drained

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1 cup bean sprouts

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2 tablespoons tamari

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2 tablespoons rice vinegar

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1 tablespoon soy sauce

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1 teaspoon black pepper

•

2 tablespoons cornstarch

•

2 tablespoons mirin (Japanese sweet wine)

•

2 green onions, thinly sliced

•

1 tablespoon fresh cilantro, leaves picked from stems

•

1 egg, beaten

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