Hot and Sour Soup Recipe - Quick and Easy! | Amy in the Kitchen

Name: Hot and Sour Soup Recipe - Quick and Easy! | Amy in the Kitchen
Ingredients: 6 cups beef or chicken broth (reduced sodium); 1/2 cup mushrooms, sliced (shitake mushrooms give it a richer, more authentic flavor); 1/4 cup lite sodium soy sauce; 1/4 cup rice wine vinegar; 1 tablespoon sriracha sauce; 1 teaspoon ground white pepper; 3 tablespoons corn starch; 3 tablespoons cold water; 2 eggs, well beaten; 6 oz. firm tofu, sliced into strips; 2 green onions, sliced

"This restaurant-style Hot and Sour Soup recipe is simply amazing! Only a handful of ingredients and ready in under 30 minutes. Quick, week night dinner!..."

INGREDIENTS

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6 cups beef or chicken broth (reduced sodium)

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1/2 cup mushrooms, sliced (shitake mushrooms give it a richer, more authentic flavor)

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1/4 cup lite sodium soy sauce

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1/4 cup rice wine vinegar

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1 tablespoon sriracha sauce

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1 teaspoon ground white pepper

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3 tablespoons corn starch

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3 tablespoons cold water

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2 eggs, well beaten

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6 oz. firm tofu, sliced into strips

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2 green onions, sliced

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