Hot and Sour Soup Recipe

Name: Hot and Sour Soup Recipe
Ingredients: 1 cup dried sliced shiitake mushrooms; 1 cup dried lily buds; 2 quarts chicken stock; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon hot sesame oil ((or use hot chili oil)); 1 teaspoon ground Sichuan peppercorns; 8 ounces bamboo shoots (canned is good); 1 tablespoon crushed red pepper flakes (optional); 1 teaspoon salt (or to taste); 1/2 teaspoon white pepper (you can use black pepper, if preferred); 3 tablespoons cornstarch (or potato starch mixed with 3 tablespoon water to form a silky slurry); 8 ounces ground pork; 1 pound firm tofu (cut into bite-sized cubes); 4 large eggs (beaten); For Serving. Hot sesame oil or hot chili oil, chopped scallions, red pepper flakes

"Chinese hot and sour soup is a Sichuan dish of pork and tofu simmered in a spiced broth, served with silky ribbons of egg swirled through, easy to make!..."

INGREDIENTS

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1 cup dried sliced shiitake mushrooms

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1 cup dried lily buds

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2 quarts chicken stock

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1/4 cup soy sauce

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1/4 cup rice vinegar

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1 tablespoon hot sesame oil ((or use hot chili oil))

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1 teaspoon ground Sichuan peppercorns

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8 ounces bamboo shoots (canned is good)

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1 tablespoon crushed red pepper flakes (optional)

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1 teaspoon salt (or to taste)

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1/2 teaspoon white pepper (you can use black pepper, if preferred)

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3 tablespoons cornstarch (or potato starch mixed with 3 tablespoon water to form a silky slurry)

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8 ounces ground pork

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1 pound firm tofu (cut into bite-sized cubes)

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4 large eggs (beaten)

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For Serving. Hot sesame oil or hot chili oil, chopped scallions, red pepper flakes

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