Hot and Sour Soup Recipe

Name: Hot and Sour Soup Recipe
Ingredients: 2 tablespoons cornstarch + 3 tablespoons water; 1 can (14.5 oz/411 g) chicken broth (preferred) or vegetable broth; 1 1/2 cups water; 8 oz soft tofu, cut into strips; 6 oz white button mushroom, stems trimmed and caps quartered; 3 tablespoons soy sauce; 3 tablespoons Chinese vinegar, apple cider vinegar or rice wine vinegar; 1 teaspoon dark soy sauce, for coloring purpose; 3 dashes ground white or black pepper; 1 egg, beaten

Hot and Sour Soup Recipe was pinched from <a href="http://rasamalaysia.com/hot-and-sour-soup/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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2 tablespoons cornstarch + 3 tablespoons water

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1 can (14.5 oz/411 g) chicken broth (preferred) or vegetable broth

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1 1/2 cups water

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8 oz soft tofu, cut into strips

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6 oz white button mushroom, stems trimmed and caps quartered

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3 tablespoons soy sauce

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3 tablespoons Chinese vinegar, apple cider vinegar or rice wine vinegar

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1 teaspoon dark soy sauce, for coloring purpose

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3 dashes ground white or black pepper

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1 egg, beaten

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