"Hot and Sour Soup is a unique Chinese delight bringing together mushrooms and tofu in an easy to prepare mouthwatering broth that is both spicy and tart. ..."
INGREDIENTS
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1 tablespoon vegetable oil
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3 cloves garlic minced
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1 tablespoon ginger
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6 cups low sodium chicken broth (reserve 2 tablespoons)
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3 tablespoon rice vinegar
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1/4 cup low sodium soy sauce
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1 1/2 teaspoons sambal oelek or sriracha
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8 ounces shitake or cremini mushrooms thinly sliced
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2 tablespoons cornstarch
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2 large eggs beaten
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2 cups firm tofu drained and thinly sliced
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3 green onions thinly sliced (reserve 1 tablespoon for garnish)
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1/2 teaspoon sesame oil