Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 6 cups vegetable stock ((or chicken stock)); 1 ounce shiitake mushrooms, thinly sliced; 4 ounces Cremini mushrooms or button, thinly sliced; 8 ounces bamboo shoots, drained and thinly sliced ((1 can)); 8 ounces firm tofu, drained and sliced into 1/4-inch strips; 1 clove garlic, grated; 1 1/2 teaspoon ginger, grated; 1/4 cup rice vinegar; 1 tablespoon sriracha; 5 tablespoons soy sauce; 2 tablespoons cornstarch mixed with 2 tablespoons cold water; 2 large eggs, lightly beaten; 2 teaspoons toasted sesame seed oil; 1 teaspoon white pepper ((or black pepper)); 4 green onions, diced ((green tops only))

"This Hot and Sour Soup recipe is better than take out! Fast, simple, and packed with flavor. This is the most amazing hot and sour soup I have ever eaten! #chinese #soup #recipe #vegetarian..."

INGREDIENTS

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6 cups vegetable stock ((or chicken stock))

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1 ounce shiitake mushrooms, thinly sliced

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4 ounces Cremini mushrooms or button, thinly sliced

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8 ounces bamboo shoots, drained and thinly sliced ((1 can))

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8 ounces firm tofu, drained and sliced into 1/4-inch strips

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1 clove garlic, grated

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1 1/2 teaspoon ginger, grated

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1/4 cup rice vinegar

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1 tablespoon sriracha

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5 tablespoons soy sauce

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2 tablespoons cornstarch mixed with 2 tablespoons cold water

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2 large eggs, lightly beaten

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2 teaspoons toasted sesame seed oil

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1 teaspoon white pepper ((or black pepper))

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4 green onions, diced ((green tops only))

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